Artisanal at Diamond Creek offers members and guests a dining experience like no other. Details such as an exhibition kitchen, covered creek side dining, museum lighting and incredible woodwork combine to make the atmosphere and setting at Artisanal brilliant. Anita and Bill Greene bring their award winning cuisine and superb skill-set to the forefront six nights a week.

With fresh Hawaiian fish flown in daily, a bakery, a sommelier to help you navigate through the thousands of selections in the cellar, and an accomplished workforce whom are eager to please, Artisanal makes certain even those with the most delicate palates enjoy an evening of pure delight. They promise to awaken all your senses.